Available Reports

The Foodservice Lead Reports are published weekly (48 times per year) in 77 different markets throughout the United States. Each weekly report provides the earliest available information on new openings and ownership changes of restaurants, hotels, cafes, caterers, clubs, delis, bars/nightclubs, and more.

77 Available Weekly Foodservice Reports

  • Alabama
  • Arkansas
  • Arizona
  • Baltimore/DC/Northern Virginia
  • Boston
  • California (10): Bakersfield, Fresno, Los Angeles, Oakland/ East Bay, Orange County, Sacramento, San Bernardino/Riverside, San Diego, San Jose, & San Francisco
  • Chicago
  • Connecticut/Rhode Island
  • Colorado
  • Dakotas (North & South)
  • Florida (8): Dade, Broward, Palm Beach, Jacksonville, Orlando, Tampa Bay, Naples/Ft. Myers/Sarasota, & Panhandle
  • Greater Atlanta
  • Indiana
  • Missouri (2): Kansas City & St. Louis
  • Kentucky
  • Louisiana (New Orleans)
  • Michigan (2): East & West
  • Minnesota
  • Mississippi
  • Maine/Vermont/New Hampshire
  • Montana/Wyoming
  • Idaho
  • Iowa
  • Kansas
  • New Jersey (2): North & South
  • New Mexico/West Texas
  • New York (6): Upstate (Albany-Syracuse), Bronx/Westchester, Brooklyn/Queens, Western (Buffalo-Rochester), Long Island, & Manhattan
  • Nevada (2): Las Vegas & Reno
  • North Carolina West
  • North Carolina East
  • Ohio (3): Cincinnati - Dayton, Columbus (Greater), & Cleveland (Greater)
  • Nebraska
  • Oregon
  • Pennsylvania (3): East - Philadelphia, Central, & West - Pittsburgh
  • Oklahoma
  • Washington (2): Seattle & Spokane
  • South Carolina
  • Tennessee (2): Metro Nashville/Chattanooga/Knoxville, & Memphis
  • Texas (4): Austin, Dallas, Houston, & San Antonio
  • Utah
  • Virginia
  • West Virginia
  • Wisconsin

National Foodservice Reports Available

  • National Lead Report (700+ Leads Per Week)
  • E-Mail Lead Report (300-350 Leads Per Week)
  • Multi-Unit "Chain" Report (225-250 Leads Per Week)
Discounts Available When Subscribing to Multiple Reports
Learn More